Stroke

[see also Cardiovascular Plaque, Heart Disease, Blood Pressure]

Randomized Trial:  B Vitamins
Lowered Risk Of Stroke and Cardiac Events 1 (Read Article...)

While B vitamin therapy (Folate/B12/B6) had lowered homocysteine levels modestly, the Vitamin Intervention for Stroke Prevention (VISP) trial reported that the combination did not reduce the risk of a second stroke. However, a second group of doctors re-analyzed the data to exclude patients unlikely to respond to the vitamin treatment. For this subgroup of 2155 patients, there was a 21% reduction of stroke, coronary events or death. (Read Article...) 

Folate Decreased Risk for Stroke 2 (Read Article...)
Dietary folate reduced stroke risk by 20%, according to results of a 20-year prospective study reported in the medical journal Stroke. This study followed 9764 men and women, aged 25-74 years, without cardiovascular disease when they enrolled in the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study (NHEFS). Median folate intake was 203.7 mcg per day, although white men tended to consume more folate. Subjects who consumed at least 300 mcg of folate daily had a 20% lower risk of stroke and a 13% lower risk of cardio vascular disease than those consuming less than 136 mcg of folate daily. (Read Article...) 
Healthy homocysteine levels can be maintained with a combination of Folate, B12 and B6. The body-ready (conenzymated) form of these vitamins may help overcome obstacles to metabolizing homocysteine.
Folate Lowered Stroke Risk in Large Study 3 (Read Article...)
Researchers at Northwestern University in Illinois followed a group of nearly 44,000 men for 14 years, noting their folate intake. In this study, men taking the most folate - half of whom had an intake of over 821 micrograms a day - had a 30 per cent lower risk of ischemic stroke compared to those consuming around 262 micrograms of folic acid a day, or less. (Read Article...) 

Limitations
  • Additional studies are forthcoming to further demonstrate whether folate intake has a direct, causal role in reducing the risk for stroke, heart attack, or other cardiac events.
  • This article is not intended to replace the advice or attention of your doctor or other health care professional. Do not stop taking medications or start taking any nutrition supplement without first speaking to a qualified health care professional.









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Articles published in this reading room are not intended to replace the advice or attention of your doctor
or other health care professional. Do not stop taking medications, begin a diet or exercise program,
or start taking a nutrition supplement without first speaking to a qualified health care professional.